CHEESECAKE Fat Bombs For Keto | Cream Cheese Fat Bombs | Easy Keto Recipes

This Cheesecake Fat Bomb recipe is great for KETO! These fat bombs are made with cream cheese and just a few other ingredients, and each one ONLY HAS 1.5g NET CARBS. Keto recipes that can satisfy your sweet tooth are tough to come by, but these cheesecake fat bombs are sure to do the trick. Seriously keto dessert recipes don’t get much better than this, and they make for a great keto snack or breakfast idea too.

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OTHER KETO RECIPES:
Keto Peanut Butter Cups: http://bit.ly/2LnLm6c
Peanut Butter Fudge Fat Bombs: http://bit.ly/2LfQNAb
Chocolate Chip Cookie: http://bit.ly/KetoCCcookies
Keto Pizza: http://bit.ly/2KQ12yR
Keto Brownies: http://bit.ly/2LgPlh2

THINGS I USED IN TODAY’S CHEESECAKE FAT BOMB RECIPE:

Erythritol: https://amzn.to/2NJ0jwy

Coconut Oil: http://amzn.to/2GDb5SE

Coconut Flour: https://amzn.to/2LBVxn5

Lemon Juice: https://amzn.to/2AgUOn1

Baking tray: https://amzn.to/2NKctW2

Food Scale: http://amzn.to/2stDBTb

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CHEESECAKE FAT BOMBS INGREDIENTS:

1/2 Scoop (15g) Unflavored Whey ISOPURE powder
4 oz (113g) Full Fat Cream Cheese (room temp.)
3 Tbsps (45g) Unsalted Butter (melted)
3 Tbsps (45g) Coconut Oil (melted)
2 Tbsps (30g) Lemon Juice
2 1/2 Tbsps Erythritol (30g)

CRUST
1/4 Cup (56g) Almond Flour
3/4 Tbsp (10g) Erythritol
3/4 Tbsp (10g) Coconut Oil (melted)

INSTRUCTIONS
Add all ingredients (except those to make the crust) to a large bowl

Use a hand mixer to combine all the ingredients until a smooth consistency forms

Once smooth, freeze the mixture for 15 minutes

While the mixture is freezing make the crust

In a small-medium sized bowl add all of the crust ingredients

Mix until the ingredients are combined with one another

Now take the cheesecake mixture out of the freezer, and use a cookie scoop to scoop out equal sized fat bombs

Dip each fat bomb into the crust mixture and add them to a baking sheet lined with parchment paper

Freeze for 1-2 hours before serving

Let them defrost for a couple minutes before enjoying.

Keep frozen in a sealed in a plastic bag, or tupperware container for several days

CHEESECAKE FAT BOMB MACROS (Per fat bomb):

120 Calories
3g Protien
2g Carbs
(.5g fiber)
1.5 NET CARBS
11.5g Fat

*NOTE: Macros don’t account for the erythritol sweetener, it has ZERO CALORIES.
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Free 20 Mug Cakes E-Book: http://bit.ly/WeeklyRecipeNewsletter

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