Easy Low Carb Fish Sticks & Tartar Sauce

Easy Low Carb Fish Sticks & Tartar Sauce

Here is a great recipe if you are on a low carb diet. Freshly prepared fish and a homemade Tartar sauce.

Ingredients:

Fresh cod fillets
2 tablespoons almond flour
6 ounces of pork rinds
2 large egg
2 teaspoons water

Preheat the oven to 400°F. Cut the fish into strips and season with salt and pepper.

Whisk together the egg and water then dip each fish stick in the mixture. Dredge the fish sticks in the pork rind crumbs then place them on a greased baking sheet.

Bake for 12 to 15 minutes until golden brown then serve immediately.

Low Carb Tartar Sauce

Ingredients:

1/2 cup Mayonnaise
3 tablespoons diced pickles
1 1/2 tablespoons fresh dill
1 tablespoon lemon juice
1 teaspoon mustard
1 teaspoon minced garlic
1/2 teaspoon onion powder
Salt and Pepper as needed

Combine all ingredients in a bowl and mix well. Chill in the refrigerator for 45-60 minutes before serving

Samuel Smith Organic Lager Beer: https://www.samuelsmithsbrewery.co.uk/shop/bottles/lagers/pure-brewed-organic-lager/

My website: https://www.erikssmokingbbq.com/

Bass Fishing for Fish Sticks (low-carb cooking and other tricks)

Bass Fishing for Fish Sticks (low-carb cooking and other tricks)

I did a low-carb fish stick recipe 2½ years ago. I’ve been craving it ever since. I’ve got everything I need for this except the fish, Let’s see pick up some fresh from Lake Ketchabigwon. Click on SHOW MORE for info on the tackle, lake, recipes and much more.

– – – – INFO ON THE EQUIPMENT, FISH, LAKE, VIDEOGRAPHY, ETC. – – – – –

THE BOAT: Bass Hunter EX, purchased in March, 2018. It can be ordered here: http://www.basshunter.com/bass-hunter-ex.html.

THE MOTOR: A Minn Kota, Endura 55 with short shaft, 55 LBS of thrust. It runs on a 12v, deep cycle battery. This exact model has been discontinued.

THE LURE is a 5 inch Gary Yamamoto Senko worm in dark pumpkin. I often cut off one inch of the head to shorten it.

THE BAITCASTING REEL is a Shimano Calcutta 50B, from 2004. This model is no longer made.

THE BAITCASTING LINE is Firewire Stealth Braid in moss green, 15 LB test, 4 LB monofilament equivalent.

THE BAITCASTING ROD is a Shimano Compre, Model CPC68MC, 6’ 8” fast action, medium power. Suggested lure weight ⅛ to ¼ ounce. Suggested line weight 6 – 12 pound test. Purchased April 2016.

LEARN HOW TO FILLET A FISH HERE: https://youtu.be/KgiGqlrB0LM.

THE LAKE is called Lake Ketchabigwon (named by native Americans). It is almost 6 acres and is located in NE Ohio. It sits on 37 acres of property. The lake is private. We purchased it in 1987. It has a maximum depth of 12 feet. The small pond uphill from it is ¾ acre with a maximum depth of 12 feet.

FISH IN THE LAKE are largemouth bass, bluegill, white crappie, black crappie, yellow perch, channel catfish, and grass carp

WHY KEEP SMALL BASS AND RETURN LARGER BASS: We had biologists perform an electroshock survey of the lake. They found too many small, stunted bass. There is only so much biomass to go around, and there are too many mouths to feed. Their advice was to remove all bass under 12 inches, and to release the bigger ones. This rule is usually the opposite in large public lakes.

WHERE TO GET A CAP LIKE MINE: You can get a “Juanelo Bait & Tackle” baseball cap here, https://www.inkpixi.com/by-clothing-type/baseball-hats. In fact, you could put your own name on it!

VIDEOGRAPHY:
The principal camera is my iPhone X on a tripod. I also use an iPhone 6s Plus as a close-up, counter-top camera when cooking. It is mounted on a small tripod. I use a Rhode microphone indoors to help lessen the echo. The video is edited on my MacBook Pro using Final Cut Pro X.

BACKGROUND MUSIC is called “Always Loving You,” purchased from audioblocks.com.

BARBADIAN PICKLED CUCUMBER SALAD

Recipe from:https://tastetheislandstv.com/barbadian-pickled-cucumber/
My last attempt at this recipe is here: https://youtu.be/vPhuyQEMGZU

INGREDIENTS
2 large English (seedless) cucumbers
½ medium red onion, minced finely
Juice of 2 limes
1 tsp. sea salt or kosher salt
2 minced jalapeño peppers (seeded and deveined)
1 small bunch parsley, chopped (I used tiny bunch each of parsley and cilantro)

INSTRUCTIONS
1. Peel cucumbers and slice thinly.
2. Add all other ingredients and mix well.

LOW-CARB FISH STICKS

My last attempt at this recipe is here: https://youtu.be/_zpQH9ksMO8
This was inspired by the recipe found here: http://notcrocker.com/2013/08/01/crispy-fried-fish-with-homemade-caper-tartar-sauce/

INGREDIENTS
1¼ LB small fillets like small bass or tilapia
1⅓ cup grated parmesan
½ cup almond meal/flour
½ cup low-carb breadcrumbs
½ tsp chili powder (I forgot this in the video)
½ tsp dried dill weed
½ tsp salt
½ tsp ground pepper
4 tbsp mayo (¼ cup)
2 large eggs
Stick of butter and oil for frying

DIRECTIONS
In a small casserole dish, toss together the dry ingredients for the fish coating.

Whisk the egg with the mayo in a medium bowl. Set aside.

Cut the fillets to desired size.

Dip the fish into the egg mixture, swiping off any extra. Dredge the fillets in the breading mixture, pressing to ensure a thorough and even coating. Place on a plate until ready to fry.

In a large skillet, add the stick of butter and enough oil to cover bottom. Heat to medium high (350° – 370° F). Gently drop the fish sticks in the skillet. Cook for 1 ½ to 2 minutes on each side, until golden. Do this in batches so as not to overcrowd the skillet. Remove the cooked fish to a paper-towel covered plate.

Grilled Fish with a Thai Twist (another recipe for your low-carb list)

Grilled Fish with a Thai Twist (another recipe for your low-carb list)

I was so happy with our blackened fish on the grill 2 weeks ago that I’m determined to use the grill again, but this time with a Thai twist. I only need the fish! So let’s go fishing! Click on *SHOW MORE* for info on the tackle, lake, recipes and much more.

– – – – INFO ON THE EQUIPMENT, FISH, LAKE, VIDEOGRAPHY, ETC. – – – – –

THE BOAT: Bass Hunter EX, 2018. It can be ordered here: http://www.basshunter.com/bass-hunter-ex.html.

THE MOTOR: Minn Kota Endura C2-55 Trolling Motor (36″ Shaft), 55 LBS of thrust. It runs on a 12v, deep cycle battery. Purchased on amazon, 2018.

THE LURE is a Z-Man Finesse TRD in coppertreuse. It is attached to 1/15 oz Z-Man ShroomZ jig head.

THE BAITCASTING REEL is a Shimano Calcutta 50B, from 2004. This model is no longer made.

THE BAITCASTING LINE is Firewire Stealth Braid in moss green, 15 LB test, 4 LB mono equivalent.

THE BAITCASTING ROD is a Shimano Compre, CPC66ME, 6’ 6” fast action, med. power. Lure weight 1/4 – 5/8 oz. ounce. Line weight 8 – 15 LB test. Purchased 2018.

LEARN HOW TO FILLET A FISH HERE: https://youtu.be/KgiGqlrB0LM.

THE LAKE is called Lake Ketchabigwon (named by native Americans). It is almost 6 acres and is located in NE Ohio. It sits on 37 acres of property. The lake is private. We purchased it in 1987. It has a maximum depth of 12’.

FISH IN THE LAKE: largemouth bass, bluegill, white crappie, black crappie, yellow perch, channel catfish, and grass carp

WHY KEEP SMALL BASS AND RETURN LARGER BASS: We had biologists perform an electroshock survey of the lake. They found too many small, stunted bass. There is only so much biomass to go around, and there are too many mouths to feed. Their advice was to remove all bass under 12”, and to release the bigger ones. This rule is usually the opposite in large public lakes. Here is a well-known biologist explaining the need to cull small bass from ponds (21:00) https://youtu.be/toWlvfg-6mQ.

WHERE TO GET A CAP LIKE MINE: You can get a “Juanelo Bait & Tackle” cap here, https://www.inkpixi.com/by-clothing-type/baseball-hats. In fact, you could put your own name on it!

VIDEOGRAPHY:
The principal camera is my iPhone X on a tripod. I also use an iPhone 6s Plus as a close-up, counter-top camera when cooking. It is mounted on a small tripod. I use a Rhode mic indoors to help lessen the echo. The video is edited on a MacBook Pro using Final Cut Pro X.

BACKGROUND MUSIC is called “Ragtime Time,” downloaded from YouTube’s audio library.

Motion Backgrounds by: “Amitai Angor, AA VFX” https://www.youtube.com/dvdangor2011

– – – – – – – – – – – – – – – – – – – – – – – – – RECIPES – – – – – – – – – – – – – – – – – – – – –

FAKE MASHED POTATOES (CAULIFLOWER MASH)

(recipe borrowed from various sources and modified)

INGREDIENTS
1 large head of cauliflower (24 – 30 oz) (I used a 32 oz. bag of florets)
4 ounces of softened cream cheese
4 tablespoons of softened salted butter
½ tsp. of salt
½ tsp. of garlic powder
½ tsp. of onion powder
¼ cup of grated parmesan cheese (I used asiago)
½ cup of sharp shredded cheddar

INSTRUCTIONS
Break cauliflower into florets. Microwave in loosely covered container for about 15 minutes until a fork will easily pass through the florets. Lay the cooked florets onto paper towels and pat them dry. Load them into a food processor and process for a couple of minutes. Add the cream cheese, butter, salt, garlic powder, onion powder, parmesan and cheddar. Process until the mixture is smooth and creamy.

EASY THAI GRILLED FISH FILLETS

(recipe inspired by the one found here: https://www.thespruceeats.com/thai-grilled-fish-3217584)

INGREDIENTS
1½ LBS of small white fish fillets
Garnish: lime wedges

For the Marinade/Sauce
6 TBS Worcestershire
2 TBS of water
6 TBS oyster sauce
2 TBS fish sauce (available by the bottle at all Asian/Chinese food stores)
4 TBS brown sugar (or brown sugar substitute)
8 garlic cloves (minced)
2 TBS lime juice
½ tsp cayenne pepperor red chili flakes, to taste
one or two green onions, chopped, for garnish
One lime cut into wedges

DIRECTIONS
Stir all marinade/sauce ingredients together until sugar dissolves.

Place fish fillets in a flat-bottomed dish and pour half the sauce over. Turn the fillets in the sauce. (Reserve the rest for later.)

Allow fish to marinate for at least 10 minutes while you warm up the grill. It’s best to make the grill hot, not blazing, or it will burn the tender flesh of the fish.You should hear a nice sizzle when you place fish on the grill.

Brush or spray grill with cooking oil, then grill the fish for 5 minutes, or until the fish flakes easily and the inner flesh is no longer translucent.

Once you place it on the grill, allow it to sear undisturbed for at least 2 minutes. If using bigger fish than those shown in video, flip them half way through and cook them longer.

Heat up remaining sauce and use as a dip, glaze, or to spoon over the fish (and rice or potatoes) as you eat it.

Serve with green onions on top and lime wedges on side.

Cream Dory Fish Stir-Fry | Easy and Quick Ketogenic Recipe

Cream Dory Fish Stir-Fry | Easy and Quick Ketogenic Recipe

Cream Dory Fish Stir-Fry | Easy and Quick Ketogenic Recipe
Cream Dory is a good option when you are craving fish while on a Ketogenic Diet. It’s also adventurous to cook and can eat it in any way you want because it is sold without skin. I matched Cream Dory with Avocado since I love Avocado, some green leafy Arugulas, and green beans. (though my Green Beans is just packed frozen and not fresh) Oh yeah, I love Limes too so I ate with Lime.

So here’s a Keto Recipe/Healthy Recipe/low carb recipe for you…
Preparation and cooking time is quick and easy. It’s just 5 minutes’ preparation and 15 minutes of cooking time. You can eat this food with white rice, basmati rice, bread, or Quinoa.

0:00 hook: Cream Dory Fish Stir-Fry | Easy and Quick Ketogenic Recipe
0:17 Ingredients
0:42 started cooking
1:33 putting the cream dory fish
2:02 spices of choice
3:01 putting the green beans
3:33 putting the avocado
3:56 platting
4:25 final product: Stir-fry Cream Dory Fish with Avocado

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ℹ️ Video Title: Cream Dory Fish Stir-Fry | Easy and Quick Ketogenic Recipe

▶️ Other Similar Content: Chicken Salad https://www.youtube.com/watch?v=X64RdRgAk64&t=2s />
About Bianchi Life

Bianchi Life YouTube Channel is all about every activity that I could do. Most of the activities in my videos are Cooking (and of course Eating!), Traveling, Product Reviews, Hobbies like Make-Up, Arts and DIY, and also Gaming but most of the time, I am Cooking and Eating! LOL!
I am a housewife that’s why I have all of this time on Vlogging. I love editing videos as it is also my kept memories, I am still learning and I hope it will entertain you all. Much love and God bless everyone!

#CreamDory #Stirfry #recipe #stirfryrecipe #creamdoryrecipe #ketodietrecipes #keto #ketodiet #ketoappetizers #cheapketorecipes #dietrecipes #ketofriendly #ketodinner #lowcarb #diy #Fish Recipe #Homemade #fishfillet #stirfryrecipes #stirfry #chinesestirfry #beefrecipes #creamdoryfish #ketorecipes #healthyrecipes #lemonbuttersauce #lowcarbdiet #lowcarbrecipes #fishrecipes #easyketorecipes #ketostirfry #creamdoryfishfilletrecipe #bianchilife

Keto Fish Sisig / Low Carb Fish Sisig

Keto Fish Sisig / Low Carb Fish Sisig

Keto Fish Sisig / Low Carb Fish Sisig

Ingredients:

250 grams or 0.55 lb Cooked Fish such as Milkfish (Bangus), Tuna, Bonito, etc.
*** You can use leftover, canned fish, or newly cooked fish then flake it.
1 tbsp Coconut Aminos (1st part) / 1 tsp Coconut Aminos (2nd part)
Lemon or Calamansi Juice/Extract
1 tbsp Mayonnaise (1st part) / 1 tbsp Mayonnaise (2nd part)
1 tbsp Ginger, minced
1 tsp Apple Cider Vinegar
1 Egg
1 tbsp Butter
1 small Onion (use half to saute then 2nd half before serving).
1-2 cloves Garlic
1 tbsp or 1 small Green Chilis, chopped
1 tsp Ground Black Pepper
Sea Salt to taste

Garnishing: Pork Rind or Crackling, crushed
Spring Onion
Drizzle some Mayonnaise

💥 Facebook Page: https://www.facebook.com/AizeLeneOfficial/

💥 Facebook Group: https://www.facebook.com/groups/919560601726426/

#KetoFishSisig #LowCarbFishSisig #KetoSisig #LowCarbSisig #KetoDiet #LowCarbDiet #LCKetonatics #KetoBangusSisig #LowCarbBangusSisig #BangusSisig

Music:
Musician: @iksonofficial
https://soundcloud.com/ikson

Rock Angel by Joakim Karud https://soundcloud.com/joakimkarud
Creative Commons — Attribution-ShareAlike 3.0 Unported— CC BY-SA 3.0
http://creativecommons.org/licenses/b
Music promoted by Audio Library https://youtu.be/K8eRXvLL7Wo

Keto Fish Sisig
Low Carb Fish Sisig
Keto Sisig
Low Carb Sisig
Keto Bangus Sisig Low Carb Bangus Sisig
Bangus Sisig
Canned Tuna Sisig
Keto Diet
Low Carb Diet
LC Ketonatics

🍢 KETO FISH CAKE CORN DOGS RECIPE : 키토 수제 어묵 핫바 만들기

🍢 KETO FISH CAKE CORN DOGS RECIPE : 키토 수제 어묵 핫바 만들기

NO 밀가루 NO 전분가루 홈메이드 키토 어묵바 만들기 영상입니다. 밀가루없이 생선, 오징어 그리고 새우를 주재료로 수제 어묵을 만들어보았어요. 영상의 레시피는 저탄고지 다이어트 식단으로 건강하고 맛있게 즐길 수 있습니다. 가장 베이직한 재료들로 만든 어묵이에요. 취향에 따라 채소나 향신료를 추가하셔도 좋아요!

오늘도 함께 해주셔서 고맙습니다!
제 영상이 마음에 드셨다면
좋아요와 구독, 알림설정 부탁드립니다♥

✨ 재료
새우 (340G)
오징어 (260G)
흰 살 생선 (650G)
1 달걀 (50G)
1 컵, 아몬드 가루 (100G)
1 큰 술, 차전자피 가루 (15G)
¾ 작은 술, 후춧가루 (3G)
¾ 작은 술, 마늘가루 (3G)
¾ 작은 술, 양파가루 (3G)

✨ 인스타그램
https://www.instagram.com/Hi.Menu

#LCHF #NO밀가루수제어묵 #키토어묵 #다이어트음식 #다이어트요리

This video shows you how to make keto low carbs fish cake corn dogs at home. It contains no white flours and no starch. To add some extra flavors and texture, you may add some herbs, spices and vegetables of your choice. Hope you enjoy watching my video.

✨ INGREDIENTS
SHRIMP (340G)
BABY SQUID (260G)
WHITE FISH (650G)
1 EGG (50G)
1 CUP ALMOND FLOUR (100G)
1 TBSP PSYLLIUM HUSK POWDER (15G)
¾ TSP BLACK PEPPER POWDER (3G)
¾ TSP GARLIC POWDER (3G)
¾ TSP ONION POWDER (3G)

✨ INSTAGRAM
https://www.instagram.com/Hi.Menu

#KETOFISHCAKES #KETORECIPE #LOWCARB #KOREANFOOD #KETOCORNDOGS

FISH BIRYANI | Home Cooking

FISH BIRYANI | Home Cooking

Fish Biryani – Recipe
Ingredients:

#FishBiryani #biryanirecipe #briyani

for marination
Seer Fish – 1 Kg
Turmeric powder – 1 tsp
Chili powder – 2 tsp
Salt – 2 tsp

for saute
Ghee – 2 Tbsp
Oil – 1 Tbsp
Bay leaves – 3 nos
Cinnamon – few pieces
Cloves – 10 nos
Cardamom pods – 4 nos
Onions – 5 nos (chopped)

for masala paste
Ginger – 1 big piece (chopped)
Garlic – 7 to 8 cloves
Green chilis – 3 nos
Dry Red chilis – 3 nos
Fresh grated coconut – 2 Tbsp
Little water

Tomatoes – 3 nos (chopped)
Turmeric powder – 1/2 tsp
Chili powder – 1 tsp
Coriander powder – 2 tsp
Salt
Coriander leaves – 1 small bunch
Mint leaves – 1 small bunch
Long grain rice – 500 ml (soaked 30 mins)
Diluted coconut milk – 500 ml

Method:
1. Marinate the fish pieces with turmeric powder, chili powder & salt for 30 mins
2. In the pressure cooker, add ghee & oil. Saute Bay leaves, Cinnamon, Cloves, Cardamom pods & Onions
3. Grind Ginger, Garlic, Green chilis, Red chilis & Fresh grated coconut with little water to paste
4. Once the onion turns brown add the masala paste and cook till the raw smell goes
5. Now add tomatoes, Turmeric powder, Chili powder, Coriander powder, Salt, Coriander leaves& Mint leaves. Cook till the tomatoes becomes mushy
6. Add the marinated fish and gently mix till the masala coats evenly. *Do not break the pieces
7. Add soaked basmati / long grain rice & diluted coconut milk. Mix gently
8. Close the lid. Wait till steam appears, then put the weight
9. Cook for 5 minutes and turn off the stove.
Done

Chilli fish recipe |Indo-chinese recipe | Chilli fish dry

Chilli fish recipe |Indo-chinese recipe | Chilli fish dry

Chilli fish is a popular Indo-chinese dish in which fish is marinaded with spices & condiments and then fried & tossed in blend of sauce. This makes a delicious side dish or starter..You can have this with fried rice or simply plain rice or chapathi.
Do try this, I’m sure you will love it..

If you like my recipes,kindly hit LIKE & SUBSCRIBE to my channel HOBBY KONNECTS & click on the bell icon to receive updates of my next uploads & share your views in COMMENT box…
Share it with your friends n families…n stay connected…will post interesting recipes every week..