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BEST KETO TRES LECHES CAKE! Simple & Easy Low Carb Recipe! Only 3g Net Carbs Per Slice

This cake took me about a month to perfect, and I cannot wait for you to try it! Growing up as a Mexican American, we always had a ton of desserts around and this one was one of my favorites. It’s moist, flavorful and delicious. There are many variations of this cake, so of course you can modify it which ever way you want!

BEST KETO TRES LECHES CAKE I 3g Net Carbs Per Slice
https://youtu.be/4fFvm4e-MzM

Keto Tres Leches Cake Recipe –

Serving Size: 10-12

Keto Vanilla Cake –
Ingredients:
6 tbsp Butter (softened)
4 large Eggs
1/4 cup Unsweetened almond milk
3/4 cup granular or powdered sweetener
1 tbsp vanilla bean paste or vanilla flavor
1/4 cup superfine coconut flour
1 1/2 cup superfine almond flour
1 tbsp baking powder
Optional: 1/4 tsp salt

Tres Leches (3 Milks):
1 cup of my condensed milk (https://www.youtube.com/watch?v=azmNGI0NHxE)
¼ cup heavy cream
¼ cup almond milk

My Homemade Whipped Cream:
1/2 cups Heavy cream
2 tbsp powdered sweetener (https://amzn.to/3hy8sD0)
1 tsp Vanilla flavor

I got my 9″ springform pan at TJ Maxx, but this is a great option that’s cheaper: https://amzn.to/2D89cQm

Directions:
Start on your condensed milk: https://www.youtube.com/watch?v=azmNGI0NHxE
1. Preheat oven to 350 degrees
2. In a mixing bowl, whip your butter until fluffy. Add your sweetener, and beat until combined. It should look like whipped butter at this point!
3. Add eggs, almond milk and vanilla bean paste/flavor or extract
4. Add in the almond flour, coconut flour, and baking powder.
5. At this point, your batter should look nice and smooth. Add batter into pan and flatten. Bake for 20-30 minutes, until the cake comes out clean with a knife. The cake should be golden and moist.
6. While your cake is baking, make your milk mixture.
7. Mix your almond milk, heavy cream and condensed milk
8. Using a toothpick or fork, poke holes in top of the cake (making sure you hit the bottom of the cake) and pour milk mixture over the top.
9. Let cake cool down and refrigerate for 2-3 hours.
10. When you’re ready to serve, make your whipped cream by beating your heavy cream, powdered sweetener and vanilla.
11. Spread the whipped cream on top, add your fruit of choice and serve.

Nutrition PER SLICE (if you cut it into 10 slices): Calories – 287, Fat – 26g, Protein – 7.1g, Net Carbs – 3.2g

Nutrition PER SLICE (if you cut it into 12 slices): Calories – 239, Fat – 22g, Protein – 5.9g, Net Carbs – 2.6g

Pastel Keto Tres Leches

Tamaño de la porción: 12

Pastel de Vainilla Keto –
Ingredientes:
6 cucharadas de mantequilla (ablandada)
4 huevos grandes
1/4 taza de leche de almendras sin azúcar
3/4 taza de edulcorante granular o en polvo
1 cucharada de pasta o extracto de vainilla
1 1/2 taza de harina de almendras extrafina
1/4 taza de harina de coco
1 cucharada de levadura en polvo

1/4 cucharadita de sal

Tres Leches (3 leches):
1 tazas de mi leche condensada (https://www.youtube.com/watch?v=azmNGI0NHxE)
¼ taza de crema espesa
¼ taza de leche de almendras

Mi crema batida casera:
1/2 tazas de crema espesa
2 cucharadas de edulcorante en polvo (https://amzn.to/3hy8sD0)
1 cucharadita de sabor a vainilla

Direcciones:
Comience con su leche condensada: https://www.youtube.com/watch?v=azmNGI0NHxE
1. Precaliente el horno a 350 grados
2. En un tazón, batir la mantequilla hasta que quede esponjosa. Agrega tu edulcorante
3. Agregue huevos, leche de almendras y pasta / sabor o extracto de vainilla
4. Agregue la harina de almendras, la harina de coco y el polvo de hornear.
5. En este punto, su masa debe verse agradable y suave. Agregue la masa a la sartén y aplanar. Hornee por 20-30 minutos, hasta que el pastel salga limpio con un cuchillo.
6. Mientras se hornea el pastel, prepara la mezcla de leche.
7. Mezcle su leche de almendras, crema espesa y leche condensada
8. Usando un palillo de dientes o un tenedor, haz agujeros en la parte superior del pastel (asegúrate de tocar el fondo del pastel) y vierte la mezcla de leche sobre la parte superior.
9. Deje que el pastel se enfríe y refrigere por 2-3 horas.
10. Cuando esté listo para servir, prepare su crema batida batiendo su crema espesa, edulcorante en polvo y vainilla.
11. Extienda la crema batida encima, agregue la fruta de su elección y sirva.

Nutrición POR REBANADA (si la corta en 10 rebanadas): Calorías – 287, Grasa – 26g, Proteína – 7.1g, Carbohidratos netos – 3.2g

Nutrición POR REBANADA (si la corta en 12 rebanadas): Calorías – 239, Grasa – 22g, Proteína – 5.9g, Carbohidratos netos – 2.6g

More Keto Low Carb Mug Cakes: https://www.youtube.com/playlist?list=PLBUwXxvVw3mYrdER96QdkamJ0_3vumXAf
Keto Cake Batter Mug Cake: https://www.youtube.com/watch?v=yLBhWkLjlWU&list=PLBUwXxvVw3mYrdER96QdkamJ0_3vumXAf&index=2&t=0s
1 Minute Keto Reeses Mug Cake https://www.youtube.com/watch?v=v1ru9gnXvwI&list=PLBUwXxvVw3mYrdER96QdkamJ0_3vumXAf&index=3&t=0s
Keto Lemon Mug Cake https://www.youtube.com/watch?v=VZfIPtlNIOM&list=PLBUwXxvVw3mYrdER96QdkamJ0_3vumXAf&index=5&t=0s

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