Just a few essentials ingredients are needed for this tuna salad recipe. It is creamy and flavorful served on its own, sandwiches, on a bed of greens, wrapped in lettuce for an easy work lunch or weeknight meal.
Serve this quick and easy tuna salad in many different ways. Tuna sandwiches are my favorite.
Full Printable Recipe: https://www.lowcarbspark.com/tuna-salad/
Keto Bread: https://www.lowcarbspark.com/keto-bread/
Egg-Free Keto Bread: https://www.lowcarbspark.com/keto-bread-without-eggs/
90-sec bread: https://www.lowcarbspark.com/90-second-bread/
Coconut Flour Wraps: https://www.lowcarbspark.com/keto-tortilla-naan-bread/
My Favorite Sweeteners: https://www.sonourished.com/shop/
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2 6 oz each tuna packed in water drained
1 small dill pickle diced
1 celery stalk diced
1/4 cup red onion minced
2 tbsp lemon juice
1/2 cup plain Greek yogurt 2%+ fat
1/4 cup mayo I use the avocado oil one
1 tsp mustard
1/4 tsp salt or more to taste
¼ tsp Ground black pepper or more to taste
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