Best Barbacoa You Will Ever Eat! Easy Beef Barbacoa Recipe for Dinner

Best Barbacoa You Will Ever Eat! How to Make The Best Barbacoa! Keto, Healthy Recipe https://youtu.be/HrByCSs4DkY

Barbacoa Recipe: https://lowcarblove.com/blog/keto-barbacoa

Servings: 6

Ingredients:
1.5 pounds beef brisket
½ white onion, halved
3 cloves garlic
2 bay leaves
salt to taste
water to cover
3 small guajillo chile peppers, seeded and deveined
Sauce Ingredients below for stove top:
1 small ancho chile peppers, seeded and deveined
1.5 tablespoons white vinegar
3 whole cloves
2 whole allspice berries
¼ teaspoon ground black pepper
⅛ teaspoon dried oregano
1 teaspoon of chicken bouillon
⅛ teaspoon dried thyme
⅛ teaspoon cumin seeds
⅛ teaspoon ground ginger
1 pinch ground cinnamon
salt to taste

Directions:
Sear your beef brisket on all sides.
Place the brisket in a stovetop pressure cooker and all the ingredients
Cook for 1 hour 15 minutes
Once the pressure cooker is ready to
Remove brisket from the pressure cooker and set aside.
Strain the cooking liquid. Take what is in the strainer and add it to a blender plus 2 cups of the broth and reserve the rest..
Blend well and add salt to taste.
Place brisket and blended sauce in the pressure cooker pot and simmer it for 30 minutes on the stovetop slightly covered.
Remove from heat and serve!

For Stovetop:
Sear brisket on each side.
Add brisket to a pot with water to cover it add in the onion, 1 clove of garlic, bay leafs, guajillo peppers and salt to taste. Boil until meat is tender. Anywhere between 3 to 4 hours.
For making the sauce stove top:
Combine guajillo chile peppers and ancho chile peppers in a saucepan. Cover with water, bring to a boil, and cook for 5 minutes. Remove from heat and let stand in the hot water until softened, about 5 minutes and drain
Combine softened chile peppers, vinegar, garlic, cloves, allspice, black pepper, oregano, thyme, cumin, ginger, cinnamon and reserved 2 cups cooking liquid; blend until thick and very smooth.
Pour sauce into a pot over medium heat and season with salt.
Bring to a soft boil; reduce the heat to low. Stir in shredded beef, coating completely with sauce.
Cover pot and cook until flavors combine, at least 30 minutes. ]

[Macros:
3g Net Carbs
1g Fiber
3g Net Carbs
36g Protein
10g Fat
252 Calories]

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Timestamps:
0:00 Keto Barbacoa
8:46 Decorating & Plating
9:40 Taste Test for Barbacoa!

#keto #ketodinner #Ketobeef

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