Kebabs are traditionally cooked on skewers in a hot tandoor (that is Indian clay oven) over burned charcoal. But today I am sharing the recipe for beef kebabs with & without oven. I have mentioned two ways of cooking beef seekh kebab. Here I used minced beef/ beef kheema for making this kabab. You can mince it in your chopper at your home. I also did a smoking trick to make this kabab more flavourful.
പുതിന chutney/ mint chutney
For Ingredients list & written recipe:
For written recipes visit my website
Like us on facebook-https://www.facebook.com/foodiedays
Follow me on Instagram –https://www.instagram.com/jesnisfoodiedays/
SUBSCRIBE TO MY CHANNEL FOR MORE VIDEOS
All copyrights reserved 2019 © Jesni’s Foodie days