Beef seekh Kabab | with & without oven | KETO/LCHF

Kebabs are traditionally cooked on skewers in a hot tandoor (that is Indian clay oven) over burned charcoal. But today I am sharing the recipe for beef kebabs with & without oven. I have mentioned two ways of cooking beef seekh kebab. Here I used minced beef/ beef kheema for making this kabab. You can mince it in your chopper at your home. I also did a smoking trick to make this kabab more flavourful.

പുതിന chutney/ mint chutney
https://youtu.be/MBxsrflcIiI
For Ingredients list & written recipe:
http://bit.ly/2lGSiPH
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