4-Ingredient Castella Cake | Keto Low Carb

Pan size: 6 x 3 inch (15 x 7.6 cm) round pan

INGREDIENTS
3 large egg whites
3 tablespoons (35g) Lakanto monk fruit

3 large egg yolks
1/2 teaspoon (2mL) vanilla extract (optional)
1 1/4 cups (120g) blanched almond flour
1 teaspoon (4g) baking powder

Yields 6 servings
NET CARBS: 2.1g | FIBER: 3.3g | FAT: 14.3g | PROTEIN: 8.1g | CALORIES: 176

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